Concentrated
Soybean Protein , containing more than 68% protein, is similar with
ISP in water absorbing, oil retaining, gelatinization and emulsifiability,
but has lower price. It helps food manufacturers to improve the
product quality and reduce the cost.
Besides, it can be used in meat product processing, aquatic product
processing, dairy product processing, beverage processing, and the
fields of health product and medical subsidiary product. To be specific,
in meat product processing, it can help to increase the protein
content while decrease the animal fat and cholesterol during sausage
and ham series production; as for aquatic products, the soybean
protein concentrated helps to improve the flavor and nutrition of
fish sausage and balls while reduce the cost.
Technical criteria of the products:
Item
Guideline
Crude protein content(dry basis)
>=68
Moisture
<=7
Ash content
<=5.5
PH
6.8-7.2
Total count bacteria colonies (per gram)
<=30000
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Concentrated
Soybean Protein , containing more than 68% protein, is similar with
ISP in water absorbing, oil retaining, gelatinization and emulsifiability,
but has lower price. It helps food manufacturers to improve the
product quality and reduce the cost.